Cherry Tomato Pasta with Burrata

Cherry Tomato Pasta with Burrata

Cherry Tomato Pasta with Burrata is a refined yet rustic dish that brings together the freshness of ripe cherry tomatoes and the indulgent creaminess of burrata cheese. Rooted in Italy’s tradition of celebrating simple, seasonal ingredients, this dish pairs al dente pasta with a lightly sautéed sauce of sweet cherry tomatoes, garlic, and extra virgin olive oil—finished with torn basil for a fragrant lift.

At the heart of this dish is the burrata: a soft, rich cheese with a delicate outer shell and a luscious, creamy center. When placed atop the warm pasta, it gently melts into the sauce, creating a velvety texture that adds depth and elegance. Often enjoyed in the summer months when tomatoes are at their peak, Cherry Tomato Pasta with Burrata is a celebration of balance—light yet luxurious, humble yet undeniably special.

Ingredients

250g spaghetti or linguine
300g ripe cherry tomatoes, halved
2 tablespoons extra virgin olive oil
2 cloves garlic, thinly sliced
A pinch of red pepper flakes, optional
Salt, to taste
freshly ground black pepper, to taste
A handful of fresh basil leaves, torn
1 large burrata, about 200g
Freshly grated Parmigiano Reggiano, for serving

Saturated Fat	2.5–3g
Energy	430–480 kcal
Carbohydrate	60–65g
Protein	12–15g

Method

Step 1

Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Reserve about 1/2 cup of the pasta water, then drain.

Step 2

Prepare the sauce

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute, until fragrant but not browned. Add the cherry tomatoes and a pinch of salt. Cook for 7–10 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 3

Combine pasta and sauce

Add the drained pasta to the skillet. Toss to coat well in the tomato mixture, adding a splash of pasta water if needed to create a silky sauce. Stir in the torn basil and adjust seasoning with salt and pepper.

Step 4

Plate and serve

Divide the pasta among plates. Place a generous portion of burrata on top of each. Drizzle with olive oil and garnish with fresh basil. Add Parmigiano Reggiano if desired.

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